| Ingredients |
|---|
| 7-9 large green peppers |
| Boiling water |
| 2 1/2 C. water |
| 1 1/4 C. granulated sugar |
| 8 cloves garlic |
| 4 t. salad oil |
| 2 t. salt |
| Descriptions |
| 'Remove seed pods and white stems. Cut lengthwise into 3/4 inch strips. Place pepper strips in bowl; cover with boiling water. Let stand 5 minutes. Drain. Combine vinegar,water and sugar in saucepan; simmer 5 minutes. Pack peppers in clean hot (4) jars. To each jar add 2 cloves garlic,1 t. oil,and 1/2 t. salt. Pour hot liquid over peppers to within 1/2 inch of top making sure vinegar solution covers peppers. Cap each jar at once. Process 5 lbs in boiling water bath.' |
| Special Notes |
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