| Ingredients |
|---|
| 1 C brown sugar |
| 1 C white sugar |
| 1 C shortening |
| 3 eggs- well beaten |
| 1/4 t salt |
| 1 t soda dissolved in 2 T sour milk |
| 1 t vanilla |
| 4 C sifted flour |
| 1 C chopped dates (filling) |
| 1 C brown sugar (filling) |
| 2 heaping T flour (filling) |
| 1 C water (filling) |
| 1 C nuts (filling) |
| Descriptions |
| Mix ingredients (except filling ingredients) in order and chill. Mix filling ingredients except nuts and cook until thick. Add nuts and chill. Roll dough into a rectangle shape and spread filling on dough. Roll like a jelly roll and wrap tightly in plastic wrap. Chill until firm. Slice into cookies and bake at 350 degrees for 10 to 15 minutes. |
| Special Notes |
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