| Ingredients |
|---|
| 2 C. Biscuit mix |
| 2 T. french mustard |
| 1/2 C. milk |
| 2 cans tomato sauce |
| 1 T. sugar |
| 1 T. onion |
| 2 T. mustard |
| 1/4 t. oregano |
| 1 lb sausage or hamburger |
| 1 C. grated cheddar cheese |
| 2 T. parmesan cheese |
| Descriptions |
| 'Measure mix into bowl. Stir mustard into milk,blend into mix. Knead 1 min. Roll to fit 12 inch pizza pan. Prick surface with fork. Bake at 425 for 5 to 7 minutes or until set. Remove from oven and reduce heat to 370 degrees. For the sauce,combine tomato sauce,sugar,onion,mustard and oregano. Bring to a boil,simmer 10 min. Fix pizza. Bake 12-15 min until cheese is brown' |
| Special Notes |
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