| Title | Author | Category |
|---|---|---|
| Plantation Turkey | Lucille Reidenbach | Main Dishes |
| Ingredients |
|---|
| 1/4 C minced onion |
| 1/2 C diced celery |
| 2 1/2 T butter |
| 3 T flour |
| 1 1/2 C milk |
| Corn Flakes |
| 1 can cream of mushroom soup |
| 2 1/2 C cooked turkey- chopped |
| salt and pepper to taste |
| Descriptions |
| 'Cook onion and celery in butter until soft. Add flour to make a paste,then add milk,soup,turkey and seasonion. Place in buttered baking dish and cover with corn flakes. Bake at 350 for 45 minutes.' |
| Special Notes |
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