| Ingredients |
|---|
| 2 lb hamburger |
| 1 C. cracker crumbs |
| 1 t. salt |
| 1 C. milk |
| 1/4 t. pepper |
| 1 can cream of mushroom soup |
| Descriptions |
| 'Mix together,press into loaf pan or cookie sheet. Cool overnight. Cut into squares. Roll in flour,brown on both sides. Place in roaster. Cover with 1 can cream of mushroom soup and 1 can water (mixed). Bake at 300 for 1 1/2 hrs.' |
| Special Notes |
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