| Cook bacon and dice. Remove from pan and add onions, sautéed for 4 min and add mushrooms and garlic. Sautéed and add back bacon. Add creole seasoning, thyme and parsley to taste 1-2 t each. Add breadcrumbs and remove from heat. Cut pork into a roll where it can be flattened more with a rolling pin as needed Season with more creole seasoning.. Put filling on pork, add cheese and roll up. Tie with butcher twine. Large dice potatoes and carrots and add to Bolton of large roasting pan. Drizzle with olive oil and creole seasoning. Brown outside of pork roll in extra large sautéed pan. Place in roaster over vegetables. Feel free to add any other favorite roasting vegetables. Bake at 400 degrees for around 90 minutes just until internal temp hits 145 degrees. Rest and then remove string and cut into rounds. |
