| Ingredients |
|---|
| 1/2 pound bacon (or smoked sausage) |
| onion |
| 6-8 potatoes diced |
| Milk |
| Water |
| Cheese |
| 2 eggs |
| 2 C flour |
| Descriptions |
| 'Brown meat and onion. Then add water to about 1/2 of pot,about 6 cups. After potatoes are done add rivels (rapidly stir eggs and flour until crumbly- add more flour if necessary) when rivels are done,add milk to almost fill the pot. Salt,pepper to taste. Add cheese and cook to melt.' |
| Special Notes |
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