| Ingredients |
|---|
| Cleaned Green Beans (or frozen) |
| Potatoes cleaned and cubed (skin on is fine) |
| 6 oz raw bacon, diced |
| 1 large Onion chopped |
| 4 cups chicken broth |
| Salt and Pepper to taste |
| Descriptions |
| Sautee bacon in a stock pot till cooked and browning. Remove excess grease. Add onions and green beans and sautee for several minutes till the onions are tender. Add the chicken stock and bring to a boil. Add the potatoes and boil till potatoes are tender. Remove lid to cook off some of the liquid. Add salt and pepper to taste. |
| Special Notes |
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