| Ingredients |
|---|
| 4 lbs pork butt or cushions |
| 1 chopped medium onion |
| 1/2 C Ketchup |
| 1/3 C apple cider vinegar |
| 1/4 C packed brown sugar (I use dark) |
| 1/2 can tomato paste (small can) |
| 2 T sweet paprika |
| 2 T worchestershire sauce |
| 2 T mustard |
| 1/2 t salt |
| 1/2 t fresh ground black pepper |
| Descriptions |
| Mix everything except pork. Put pork in slow cooker and add sauce. Cook on low for 8 to 10 hours. Remove pork and pull apart. Pour liquid from slow cooker into a pot and boil until thick. Put pulled pork and sauce back in slow cooker and keep on warm. Serve on buns with dill pickles. |
| Special Notes |
| Slow Cooker Recipe |
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