| Ingredients |
|---|
| 15 oz Can of Pumpkin |
| 1 C Evaporated Milk |
| 1 C Sugar |
| 1 t Vanilla |
| 1/2 t cinnamon |
| 1/2 t nutmeg |
| 1 pkg yellow cake mix |
| 1 C Chopped Pecans |
| 1 C Melted Butter |
| Descriptions |
| Preheat oven to 350 degrees. Combine Pumpkin, evap milk, sugar, vanilla, cinnamon, and nutmeg. Pour into a greased and floured 9x13 pan. Sprinkle cake mix over pumpkin mixture in an even layer. Suse a sifter. Arrange pecans on cake mix. Pour butter evenly over pecans moistening all of the cake mix. Bake for 70-80 minutes or until golden brown. Allow to cool. Serve warm wtih whipped cream. Good the next day too! |
| Special Notes |
| First seen at Reidenbach Turkey Fry Extravaganza 2014 |
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