| Ingredients |
|---|
| 3/4 C. sugar |
| 1/2 t. salt |
| 1 t. cinnamon |
| 1/2 t. ginger |
| 1/4 t. ground cloves |
| 2 eggs |
| 1 3/4 C (15oz can) solid pumpkin |
| 1 1/2 C (12 oz can) Carnation Evaporated Milk |
| Descriptions |
| 'Combine sugar,salt,cinnamon,ginger,and cloves in a bowl. Beat eggs and add along with pumpkin and gradually stir in evaporated milk. Pour into a pie shell. Bake in a preheated 425*F oven for 15 minutes,then reduce heat to 350*F and bake for 40-50 minutes or untill knife inserted into middle comes out clean. Cool for 3 hours,then serve or chill (do not freeze)' |
| Special Notes |
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