| Preheat broiler- place corn and onion in a foil lined pan and broil for 10 minutes stirring at least once. Remove from broiler and mix with green chilis, olive oil, lime juice, oregano, cumin and pepper. Cut tops of tomatoes off and scoop out insides reserving insides. Sprinkle insides of tomatoes with salt and place upside down on a draining rack for 30 minutes. With reserved insides, crush to extract tomato juice and strain through a sieve. Keep 1 1/4 Cup tomato juice. Mix juice, 1/4 C water and Quinoa bring to a boil and simmer for 15 minutes or until juice is fully absorbed. Mix quinoa with onion corn mixture. Dry the insides of the tomatoes with paper towels and fill with filing. Top with cheese and bake at 350 for about 15 minutes. Broil for 1 minute if desired at the end. |
