| Ingredients |
|---|
| 1 C quinoa (prepare according to pkg instructions) |
| 1 C diced tomatoes |
| Corn cut from 2 ears or 1 1/2 Cup frozen kernels |
| 1 diced onion |
| 1T cilantro |
| Juice from 1 lime |
| Salt and pepper to taste |
| Smoked paprika |
| Descriptions |
| Saute onion in a little olive oil for 2-3 minutes. Add corn and sprinkle with salt, pepper, and paprika. Cook on medium high heat for 2-3 minutes. Add tomato and lime juice and stir, add cilantro and quinoa. Serve lukewarm or as a cold salad. |
| Special Notes |
 |
| |
|