| Ingredients |
|---|
| 7 medium unpeeled cucumbers (thinly sliced) |
| 1 T. salt |
| 2 medium onions (thinly sliced) |
| 1 C. chopped green pepper |
| 2 C. sugar |
| 1 T. celery seed |
| 1 T. mustard seed |
| 1 C. vinegar |
| Descriptions |
| 'In large bowl,mix cucumbers and salt. Let stand 1/2 hour. Drain well. Stir in onions and green pepper. In small bowl,comibine remaining ingredients. Pour syrup over cucumber mixture; mix well. Store in covered container or pack in quart jars; refrigerate several hours or up to 3 months (about 3 quarts)' |
| Special Notes |
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