| Ingredients |
|---|
| 2 eggs |
| 1 1/2 C. sugar |
| 1 T. flour |
| 2 C. diced rhubard |
| Descriptions |
| 'Slightly beat eggs,add water. Mix sugar and flour,add to egg mixture. Pour over rhubarb in uncooked pie crust. Bake at 375 to 400 until crust is set. (400 for 15 min. ,then back to 375)' |
| Special Notes |
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