| Ingredients |
|---|
| 1 1/2 lb ground beef |
| 1/2 C. Chopped onion |
| 1/4 C. Copped green peppers |
| 1 C. cracker crumbs |
| 1/2 C. beef stock or water |
| 1/8 C. Worcestershire sauce |
| 1 t. salt |
| 1/2 t pepper |
| 2 T. melted shortening |
| Descriptions |
| Saute green pepper and onion. Combine all other ingredients. Mix well. Shape into individual servings. Bake on greased cookie sheet with sides for 30 minutes at 350 degrees. Serve with French's Brown gravy or onion gravy. Steaks can be made ahead and frozen |
| Special Notes |
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