| Ingredients |
|---|
| 1 lb salmon flaked and drained |
| 1 C. grated potato |
| 1 C. grated carrot |
| 2 T. chopped onion |
| 2 eggs well beaten |
| 1/2 C scalded milk |
| 2 T. melted butter |
| 3 T. lemon juice |
| 1 T. chopped parsley |
| 3/4 t. salt |
| dash of pepper |
| Descriptions |
| 'Combine all ingredients and mix lightly. Turn into loaf pan. Bake at 350 for 50 minutes,or until loaf is set. Cool 5 minutes before removing from pan. Egg sauce to spoon over loaf after done:1 C. medium white sauce with 1 hard cooked egg (chopped)' |
| Special Notes |
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