| Ingredients |
|---|
| 1 lb sausage- browned and drained |
| 1 C uncooked rice |
| 1 C chopped onion |
| 1 C chopped celery |
| 2 C grated carrots |
| 1/2 C chopped green pepper |
| 14.5 oz can of chicken broth |
| 1/2 C water |
| Descriptions |
| 'Blend rice,veggies,broth and water and put into a deep casserole dish and top with sausage. Cover and bake at 350 for 40 minutes,stir and bake 30 minutes.' |
| Special Notes |
| Great for Breakfast |
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