| Ingredients |
|---|
| 1 clove minced garlic |
| 1 Cup Ketchup |
| 1 tsp refrigerated chili paste |
| 1/2 tsp chili powder or cayanne pepper |
| 1 finely chopped scallion |
| Descriptions |
| 'Mix all ingredients,continue to add additional chili paste to taste or ketchup if it''s too spicy. Just remember if you refrigerate it overnight it will get spicier and you may need to add additional ketchup when used.' |
| Special Notes |
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