| Ingredients |
|---|
| 1 box elbow macaroni (16 oz) prepared as directed |
| 1 can cream of mushroom soup |
| 16 oz Velveeta Cheese (1/2 box) cubed |
| 1 (4oz) can mild chopped green chilies |
| a partial (4 oz) can HOT chopped jalapenos |
| 1 can whole kernel corn- drained |
| cooked ground beef (optional) |
| Descriptions |
| 'Mix cooked macaroni with remaining ingredients and heat on low until the cheese melts. Start with only a SMALL amount of the jalapenos and add according to desired spice level (I ended up using about 2/3 of the can). If it gets too thick, you can add milk to thin it out, but if you heat it on low and stir regularly you shouldn''t have any issues and it''s best when it is thick.' |
| Special Notes |
| This was inspired by mom's recipe and Famous Dave's new recipe |
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