| Ingredients |
|---|
| 1/2 C. chopped onion |
| 2 T. olive or veg. Oil |
| 2 C. chicken broth |
| '1/4 C dry lentils,rinsed' |
| '1 can kidney beans,drained' |
| 1 C. salsa |
| 1 C. uncooked long grain rice |
| 1 C. frozen corn |
| 1 jar (2oz) diced pimientos |
| 1 t. chili powder |
| Descriptions |
| Saute onion in oil til tender. Add broth and lentils; bring to a boil. Reduce heat and simmer 15 min. Stir in remaining ingredients; bring to a boil. Reduce heat and simmer 20-25 min. longer or til lentlis and rice are tender |
| Special Notes |
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