| Ingredients |
|---|
| 1 lb ground beef |
| 1 medium chopped onion |
| 2 chopped garlic cloves |
| 1 t oregano |
| 1 1/2 C tomato puree |
| 1 t crushed basil |
| 2 t salt |
| pepper |
| 6 cooked lasagna noodles |
| 2 pkg frozen chopped spinach |
| 1 1/2 C cottage cheese |
| 1 slightly beated egg |
| 3 T paramesan cheese |
| 1/8 t nutmeg |
| Descriptions |
| 'Cook meat. Either use 1 jar extra chunky Ragu or mix onion,garlic,oregano,basil,tomato puree,salt and pepper. Add meat to tomato mixture. Mix cottage cheese and egg. Layer noodles,cottage cheese,spinach,then sauce for 2 layers. Bake at 350 for 1 hour. Mix parmesan cheese and nutmeg and put on the top for the last 5 minutes of bake time.' |
| Special Notes |
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