| Ingredients |
|---|
| 2 lb. Stew meat |
| 2 C. onion |
| 3 C. potato |
| 2 C. carrot |
| 2 C. celery |
| 1 C. mushroom |
| 2 t. salt |
| 1/2 t pepper |
| 5 T. tapioca |
| 1 t. sugar |
| 3 C. V-8 juice |
| Descriptions |
| In crockpot or 275 degree oven (5 hrs) Put in layers. |
| Special Notes |
 |
| |
|
| Title | Author | Category |
|---|---|---|
| Stew (Crock Pot or Five-Hour) | Soups |
| Ingredients |
|---|
| 2 lb. Stew meat |
| 2 C. onion |
| 3 C. potato |
| 2 C. carrot |
| 2 C. celery |
| 1 C. mushroom |
| 2 t. salt |
| 1/2 t pepper |
| 5 T. tapioca |
| 1 t. sugar |
| 3 C. V-8 juice |
| Descriptions |
| In crockpot or 275 degree oven (5 hrs) Put in layers. |
| Special Notes |
| |
| |
|