| Ingredients |
|---|
| Crust |
| 30 Gingersnaps (crushed) 1 1/2 C |
| 1 T Sugar |
| 1/3 C melted butter |
| Filling |
| 2- 8oz pkgs cream cheese (softened) |
| 1/2 C sugar |
| 4 egg whites |
| 1 t vanilla |
| Topping |
| 2 C frozen sliced strawberries |
| 1/4 C sugar |
| Descriptions |
| 'Mix crust ingredients and press into a 9 inch pie plate. In mixer beat cream cheese with sugar,then add egg whites and blend well,and finally add vanilla. Pour in pie plate and bake 30 to 35 minutes at 325 degrees. Chill completely. Puree 1 C strawberries and sugar,then mix in remaining sliced strawberries and serve over the cheesecake.' |
| Special Notes |
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