| Ingredients |
|---|
| 1 C. sugar |
| 2 1/2 T. Corn starch |
| 2 T. karo |
| 1 C. water |
| 2 T Strawberry Jello |
| 1 quart sliced strawberries |
| Descriptions |
| Cook sugar,cornstarch,karo and water till thick and clear. Remove from heat add 5 drops red coloring and 2 T. strawberry Jello. Cool. Drain 1 quart berries on paper towels before adding to filling. Place in cooked pie crust. Top with whipped cream. |
| Special Notes |
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