| Title | Author | Category |
|---|---|---|
| Stuffed Acorn Squash | Alison Reidenbach | Main Dishes |
| Ingredients |
|---|
| 1 Acorn Squash cut in half and seeds removed |
| 1 jar salsa |
| 1 C diced ham |
| 1/2 Cup Cheese |
| 1/2 C diced onions |
| 1/2 C diced peppers (some hot if you like) |
| Descriptions |
| If the Acorn Squash is very large, you can cut it into quarters. Mix the remaining ingredients and stuff the squash. Microwave on high until squash is cooked. This can also be baked if desired for approximately 1 hour. |
| Special Notes |
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