| Ingredients |
|---|
| '6 large boneless,skinless chicken halves' |
| 6 slices fully cooked ham |
| 6 slices swiss cheese |
| 1/4 C. flour |
| 1/4 C. parmasean cheese |
| 1/2 t. rubbed sage |
| 1/4 t. paprika |
| 1/4 t. pepper |
| 1/4 C. veg. Oil |
| 1 can cream of chicken soup |
| 1/2 C. chicken broth |
| Descriptions |
| 'Flatten chicken to 1/8 inch thick. Place ham,and cheese on each breast. Roll up and tuck in ends; secure with toothpick. Combine flour,parmesan cheese,sage,paprika,and pepper. Coat chicken on all sides. Cover and refrigerate for 1 hr. In a medium high heat,brown chicken in oil. Transfer to a 5 quart slow cooker. Combine soup and broth. Pour over chicken. Cover and cook on low 4-5 hours. Remove toothpicks and garnish with parsley if desired.' |
| Special Notes |
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