Recipes Details



Stuffed Peppers

Title Author Category
Stuffed Peppers Lucille Reidenbach Vegetables
Ingredients
Peppers
Rice
hamburger
onion
tomato sauce
1 can Tomato soup
sugar
Descriptions
'Clean peppers,blanch,and cool. Parboil rice 5 to 10 minutes (don?t cook done) Drain and mix with chopped onion and hamburger and tomato juice,tomato sauce,or tomato paste Pack into peppers and freeze or bake fresh. Put in greased casserole,cover with remaining ingredients. Bake 1 hr at 325'
Special Notes
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