| Title | Author | Category |
|---|---|---|
| Stuffed Peppers | Lucille Reidenbach | Vegetables |
| Ingredients |
|---|
| Peppers |
| Rice |
| hamburger |
| onion |
| tomato sauce |
| 1 can Tomato soup |
| sugar |
| Descriptions |
| 'Clean peppers,blanch,and cool. Parboil rice 5 to 10 minutes (don?t cook done) Drain and mix with chopped onion and hamburger and tomato juice,tomato sauce,or tomato paste Pack into peppers and freeze or bake fresh. Put in greased casserole,cover with remaining ingredients. Bake 1 hr at 325' |
| Special Notes |
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