| Ingredients |
|---|
| 1 C margarine |
| 2 C sugar |
| 3 eggs |
| 1 t vanilla |
| 1/4 t lemon extract |
| 1/2 t nutmeg |
| 3/4 t cream of tarter |
| 3 1/2 C flour |
| 1 beaten egg white (for the tops) |
| sugar (to sprinkle on the tops) |
| Descriptions |
| Cream sugar and margarine together. Beat eggs with a fork and add to sugar. Mix well and stir in flavoring and nutmeg. Sift cream of tarter with flour and mix into a dough. Refrigerate dough. Roll out not less than 1/4 inch thick. Cut with a large round cookie cutter. Place cookies on a greased baking sheet. Brush egg white on the tops of the cookies and sprinkle with sugar. Bake at 400 degrees for 10 minutes. |
| Special Notes |
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