| Ingredients |
|---|
| Medium firm cucumbers- wash and cut into sticks |
| 3 3/4 C. Vinegar |
| 3 C. sugar |
| 3 T. salt |
| 4 1/2 t. celery seed |
| 4 1/2 t. tumeric |
| 3/4 t. mustard seed |
| Descriptions |
| Wash and cut cucumbers into sticks. Pour boiling water over them and let sit 4 to 5 hours or overnight. Boil the remaining ingredients for 5 minutes and pour over pickles boiling hot. Seal tightly and process in boiling water bath for 5 minutes. (Covers 6 pints) |
| Special Notes |
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