| Ingredients |
|---|
| Spiral Sliced Ham Bone-In |
| 1/4 C Butter |
| 1/2 C Finely Chopped Onion |
| 1 bottle sweet wine 750 ml Divided |
| 1/4 C Honey |
| 1 T Thyme Leaves |
| 2 t Crushed Red Pepper |
| 3/4 Cup Whole Grain Mustard |
| Descriptions |
| In skillet melt butter and add onion and saute for approximately 5 minutes till the onion is tender. Add 1 C of the wine, Honey, Thyme, red pepper. Simmer until reduced by half. Remove from heat and mix in mustard. Cover ham with mustard mixture. Pour remaining wine (Minus a glass for the cook!) Heat ham as indicated on package basting frequently with wine in the pan. For best results keep ham tightly covered and do not over cook. |
| Special Notes |
| From Hormel Foods- my favorite Ham recipe ever |
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