| Title | Author | Category |
|---|---|---|
| Sweet and Salty Chex Mix | Alison Reidenbach | Appetizers |
| Ingredients |
|---|
| 1 C butter |
| 1/3 C Karo Syrup |
| 1 C brown sugar |
| 1/2 box Corn Chex |
| 1/2 box Wheat Chex |
| 1/2 box Rice Chex |
| 4 C Pretzels |
| 2 C mixed Nuts |
| 2 C peanuts |
| Descriptions |
| 'Mix butter,karo,and brown sugar over medium heat. Bring to a boil for 2 minutes. Pour over remaining ingredients and mix well. Bake at 300 degrees for 40 minutes,stirring every 10 minutes.' |
| Special Notes |
![]() |
![]() |
![]() |