| Ingredients |
|---|
| 2 pkgs Vanilla Tapioca Pudding |
| 1 pkg (3 oz) orange jello |
| 3 C cold water |
| 1 small can mandarine oranges (drained) |
| 1 small can crushed pineapple (drained) |
| 1 C miniature marshmallows |
| 1 C chopped nuts (optional) |
| 1 9 oz container cool whip |
| Descriptions |
| 'Mix tapioca,jello,and water together. Cook until thick and cool completely. Mix in fruit,then fold in cool whip. Refrigerate' |
| Special Notes |
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