| Title | Author | Category |
|---|---|---|
| Tater Tot Casserole | Joyce Reidenbach | Side Dishes |
| Ingredients |
|---|
| 1lb Ground Beef |
| 1 small onion |
| '1/2 t salt,pepper and dried mustard' |
| 1 can green beans (french style) |
| 1/4 t thyme |
| 1 can cream of chicken soup |
| Frozen Tater Tots |
| Cheese |
| Descriptions |
| 'Brown meat and onion together and drain,mix in spices put cheese (sliced or grated) on top and cover entire dish with tater tots. Heat soup with 1/2 can water and pour over. Bake at 350 for 1 hour uncovered.' |
| Special Notes |
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