Recipes Details



Tex Mex Salad

Title Author Category
Tex Mex Salad Dr Fuhrman Eat to Live Vegetarian / Nutritarian
Ingredients
6 C chopped Romaine Lettuce
4 C mixed baby greens, kale, etc.
1 Can Black Beans low sodium rinsed and drained
1 C thawed corn kernels
1 medium chopped tomato
1/4 C chopped red or green onion
1 ripe avacado peeled and pit removed
juice from 1/2 lime
1 small clove garlic dliced
1 T Nutritional Yeast
pinch of cayenne
1/2 water
Descriptions
Blend Avocado, lime juice, garlic, yeast, cayenne, and water in a high speed blender until smooth. Add more water if necessary to get the consistency you want. Serve dressing over other ingredients. This is for 2 servings.
Special Notes
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