| Ingredients |
|---|
| 2 cups flour |
| 2 cups sugar |
| 1/2 t. salt |
| 1 t. vanilla |
| 1 t. cinnamon |
| 2 t. soda |
| 1 stick margarine |
| 1 cup water |
| 1/2 cup oil |
| 4 T. Cocoa |
| 1/2 cup buttermilk (add 1t. Vinegar to milk) |
| 2 eggs |
| 1 stick margarine |
| 4 T. Cocoa |
| 1 cup nuts |
| 6 T. milk |
| 1 t. vanilla |
| 1 pound box powdered sugar |
| Descriptions |
| 'Bring margarine,water,oil and cocoa to a boil and pour over dry mixture. Add eggs and buttermilk. Bake in a Jelly roll pan at 400 for 15- 20 minutes. For frosting,heat margarine,cocoa and milk until it starts to boil. Remove from heat and add remaining ingredients. Pour over cake.' |
| Special Notes |
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