| Ingredients |
|---|
| 1 lb ground turkey |
| 3 med apples |
| 1 stalk celery |
| 1 1/2 Cans Cream of Celery Soup |
| 1 box stovetop stuffing (turkey flavor) |
| 3/4 Cup crushed pecans |
| 3/4 Cup dried cranberries |
| 1-2 tbs butter |
| 1/2 Cup milk |
| Onion powder (optional) |
| Descriptions |
| 'Preheat oven to 350 and use 9x13 dish. Brown turkey with onion powder to taste. Chop apples and celery into bite sized pcs. Mix Celery soup and milk. Add everything else except butter,half of stuffing (keep the larger pieces) and pecans. Mix and put into pan. Mix reserved stuffing and butter and pecans. Pour on top of mixture in pan. Cook in oven till golden brown,about 25 minutes.' |
| Special Notes |
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