| Ingredients |
|---|
| 1 C. rolled oats |
| 1/2 C flour |
| 1/2 C. brown sugar |
| 1/4 t. baking soda |
| '6 T. butter,melted' |
| 3/4 C. sugar |
| '1/4 butter,melted' |
| 1 oz square unsweet chocolate mlted and cooled |
| 2/3 C flour |
| 1/4 t. baking powder |
| 1/4 C. milk |
| 1/2 t. vanilla |
| 1/2 C. chopped nuts |
| Descriptions |
| 'Stir together first 4 ingredients and 1/4 t. salt. Stir in 6 T. melted butter. Pat in baking pan. Bake 350 for 10 min. Mix sugar,1/4 C. butter,and chocolate,add egg. Stir in 2/3 C. flour,baking powder,1/4 t. salt; add to chocolate mixture alternately with mixture of milk and vanilla,mixing after each addition. Fold in nuts,spread over baked layer. Bake at 350 for 25 min. Cool,frost,top with walnut halves.' |
| Special Notes |
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