| Ingredients |
|---|
| 2 C. flour |
| 1/2 C. soft margarine |
| 1 C. brown sugar |
| 1 C. pecans |
| 2/3 C. margarine |
| 1/2 C. brown sugar |
| Descriptions |
| 'Mix flour,1/2 C. margarine and 1 C. sugar and press into greased 9X13 pan. Sprinkle pecans over top. Heat 2/3 C. margarine and 1/2 C. brown sugar till bubbly,stirring constantly,then pour over other mixture. Bake at 350 for 18 to 22 minutes,or till bubbly all over,then pour chocolate chips on top and spread when melted.' |
| Special Notes |
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