| Ingredients |
|---|
| 12 oz bag frozen cauliflower (or fresh) steamed |
| 1 C raw cashews soaked and drained |
| 1 15 oz can chickpeas drained and rinsed |
| 3/4 C Franks Red Hot Sauce |
| 1/2 C Water |
| 1/2 T lemon juice |
| 2 T Nutritional Yeast |
| 1/2 t onion powder |
| 1/2 t garlic powder |
| Descriptions |
| Soak cashews for at least 30 minutes to overnight in warm water, then rinse and drain. Preheat oven to 370 and spray a 8x8 baking dish with cooking spray. All all ingredients to a blender and process until smooth and creamy, scraping down the bowl if needed. Transfer dip to baking dish and cover with foil. Bake for 20 minutes, then remove foil and turn oven to Broil for 5 additional minutes keeping the oven door ajar. Serve with Veggies or chips. Serve hot or cold. Will last a week in the fridge. |
| Special Notes |
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