| Ingredients |
|---|
| 3 C green Beans frozen and thawed or fresh |
| 2 chopped green and or red peppers |
| 2 cans of diced tomatoes or 6 fresh Chopped romas |
| 2 C shredded cheddar cheese |
| 3 C chopped zucchini |
| Vegetable spice blend to taste 2 t or so |
| 1 C biscuit mix |
| 1/2 t salt |
| 1/2 t cayenne pepper |
| 6 eggs |
| 1 C milk |
| Chopped onions |
| Descriptions |
| 'Place beans and peppers in a greased baking dish. Top with tomatoes*cheese,zucchini and onions and season to taste with vegetable seasonings. Mix remaining ingredients and pour over veggies. Bake at 350 uncovered for about an hour until a knive inserted comes out clean.' |
| Special Notes |
| Use this recipe as a guide to use up garden vegetables! |
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