| Ingredients |
|---|
| 1 Onion (chopped) |
| 1 Green Pepper (chopped) |
| '3 cloves garlic (chopped,or canned minced)' |
| 2 t olive oil |
| 3 cans chopped tomatoes (can be any type you like) |
| 2 Green zucchini (sliced) |
| 2 Yellow squash (sliced) |
| Italian seasoning |
| Spaghetti Seasonings of your choosing |
| 4 cups dry penne Whole Wheat Pasta (cook per pkg) |
| Descriptions |
| 'Saute Onions,green pepper,and garlic in olive oil till tender. Add tomatoes and seasonings and bring to a simmer. Add zucchini and squash and simmer till almost tender,leaving the lid off for part of the time to reduce the sauce. Cook pasta to almost done and add to the sauce. Continue to simmer till sauce is reduced and pasta is done. You can add cheese to the top if desired,but you will need to adjust points accordingly. This makes about 3.5 quarts,so it is a lot of food for the points.' |
| Special Notes |
| Recipe has 14 Weight Watcher points |
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