| Ingredients |
|---|
| 1 or 2 cans Cresent Rolls |
| 8 oz Cream Cheese |
| 1 package ranch dressing or dip mix |
| 1 1/2 cup mayonaise |
| 'Vegetables,washed and cut into small pieces' |
| Descriptions |
| 'Place rolls on a jelly roll pan and bake as directed Mix other ingredients and spread over cooked rolls Top with vegetables such as: brocoli,culiflower,carrots onion,celery,green peppers,etc. Sprinkle with cheddar cheese and Bacon bits if desired.' |
| Special Notes |
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