| Ingredients |
|---|
| 1 lb bulk sausage |
| '1 med. Onion,chopped' |
| 6 oz package long grain rice and wild rice |
| 2 T. flour |
| 1/2 C. milk |
| 1 C. chicken broth |
| 'Dash oregano,thyme,marjoram' |
| 4 oz can mushrooms |
| 1/2 C. sliced almonds |
| Descriptions |
| 'Saute sausage and onions; season with salt and pepper. Drain Reserve 2T fat. Blend flour and fat over med. Heat. Stir in milk and chicken broth. Cook until thickened. Stir in herbs. Cook rice as directed on pkg. Add sausage,mushrooms,and sauce. Mix well. Turn into 2 qt. Casserole. Bake at 350 degrees about 30 minutes. Sprinkle almonds on top.' |
| Special Notes |
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