| Ingredients |
|---|
| 1 quart zucchini |
| Cheese |
| 1 Can Cream of mushroom soup |
| Descriptions |
| 'Layer zucchini in bottom of casserole. Top with 1 layer cheese,then mushroom soup over cheese. Bake 400 for 1/2 hour,then turn off oven. Keep door closed for 1/2 hour then it will be done.' |
| Special Notes |
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