| Ingredients |
|---|
| 1 lb ground beef |
| 1 C. chopped onion |
| 1/4 C. chopped green pepper |
| dash garlic |
| 1 1/2 t. salt |
| 1/4 t. pepper |
| 1 t. chili powder |
| 5 C. zucchini |
| 2 large tomatoes chopped |
| 1 1/4 C. corn |
| 2 T. chopped pimentos |
| parsley |
| Descriptions |
| 'Saute beef,onion,pepper and garlic in 12 inch skillet until well browned. Add remaining ingredients. Cover and simmer 10 to 15 minutes or until vegetables are tender. Makes 6 servings.' |
| Special Notes |
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