| Ingredients |
|---|
| 2 C. mushrooms |
| 3 C. zucchini |
| 1/2 onion |
| 1 C tomato soup |
| 1/2 t. basil |
| 1/2 t. salt |
| 1/2 t. garlic |
| Descriptions |
| 'Cook and brown in oil 5 min. add soup,cover and cook 15 min. on low. Uncover and cook 5 minutes more. Serve with parmesan cheese' |
| Special Notes |
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| |
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