| Ingredients |
|---|
| 1-2 pounds cooked ground beef |
| 1 cup sour cream |
| 2 cups mozzarella cheese |
| 3 cups cooked white rice |
| 1 can chopped green chilies (optional) |
| 1 package tortilla circles |
| 1 jar salsa |
| 1 can tomato sauce |
| Descriptions |
| 'Mix beef,sour cream,mozzarella cheese,rice,and chilies (add additional sour cream if needed) Fill tortillas with mixture and fold and put into a 9X13 if the pan is not nonstick,spray first. Mix salsa and tomato sauce and pour over enchaladas bake at 350 for 45 minutes to an hour.' |
| Special Notes |
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