| Ingredients |
|---|
| 1 C. sugar |
| 1/2 C. brown sugar |
| 1/2 C. light corn syrup |
| 1 1/2 C. light cream |
| 4T. Margarine |
| 1 t. vanilla |
| 1/2 C. chopped almonds |
| Descriptions |
| 'Spread bottom and sides of loaf pan with butter or margarine. Combine sugars,corn syrup,light cream,margarine. Cook and stir over medium heat till sugar dissolves. Contine cooking to firm ball stage (248 degrees). Remove from heat; stir in vanilla and almonds. Turn into prepared pan; cool. Cut in squares; wrap each.' |
| Special Notes |
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