| Ingredients |
|---|
| 2 3/4 C flour |
| 1 1/2 C. packed brown sugar |
| 1 t. salt |
| 1/2 t. soda |
| 3/4 C. applesauce |
| 1/2 C. Shortening |
| 2 eggs |
| 1 t. cinnamon |
| 1/4 t. cloves |
| 1 tsp vanilla |
| 1 C. chopped nuts |
| 1 pkg (6oz) semi-sweet chocolate |
| Browned butter glaze |
| Descriptions |
| 'Heat oven to 375. Mix all ingredients (except glaze). Drop dough by level tablespoonsful on baking sheet. Bake 10 min (or until almost no imprint remains when touched by finger) Immediately remove from sheet; cool. Spread with browned butter glaze. 4.5 to 5 dozen Glaze: 1/3 C. margarine over low heat until golden brown. Remove from heat,blend in 2 C. powdered sugar and 1 1/2 t. vanilla. Stir in 2-4 T hot water until spreading consistancy' |
| Special Notes |
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